Fresh Lemonade Recipe
Refreshing lemonade made with fresh lemons and agave syrup.
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Ingredients
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Lemonade Base
Garnish (optional)
Method
Lemonade Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a counter to soften them. Cut them in half and use a juicer or reamer to extract the juice. You should have about 1 cup of lemon juice.
- 2
Mixing the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, agave syrup, and 4 cups of cold water. Stir well until the agave syrup is fully dissolved.
- 3
Chilling the Lemonade
Add the ice cubes to the pitcher to chill the lemonade. Stir again to mix the ice and ensure the lemonade is cold.
Serving Suggestions
- 4
Garnishing the Lemonade
If desired, add fresh mint leaves and lemon slices to the pitcher for garnish. This adds a refreshing visual and aromatic element to the lemonade.
- 5
Serving the Lemonade
Pour the lemonade into glasses filled with ice and serve immediately for a refreshing drink.