Fajita Bowl (gf) Recipe

Time30m

Serves4

your choice of grilled chicken, grilled steak or combo, black beans, grilled peppers & onions, salsa, guacamole, queso blanco

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Ingredients

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1
Prepare the Protein
Season the grilled chicken and steak with salt, pepper, and any desired spices (like cumin or chili powder). Grill each protein on medium-high heat until fully cooked, approximately 6-7 minutes per side for the chicken and 4-5 minutes per side for the steak (or until desired doneness). Let rest before slicing.
2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Heat a skillet over medium heat with a small amount of oil. Add the sliced peppers and onion to the skillet and sauté for about 5-7 minutes or until they are tender and slightly caramelized.

3
Combine Ingredients
In a large bowl, start with a base of black beans. Then layer the grilled chicken and/or steak on top. Add the sautéed peppers and onions.
4
Add Condiments
Top the bowl with salsa, guacamole, and queso blanco according to your preference, adding more or less of each based on taste.
5
Serve
Serve the fajita bowl warm and enjoy immediately.