Extra Protein Recipe
Make Extra Protein Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Additions
Vegetables and Flavorings
Method
Cooking the Quinoa
- 1
Rinse and Cook
Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
Preparing the Protein Additions
- 2
Mix Protein Ingredients
In a bowl, combine the shredded cooked chicken breast, drained chickpeas, and Greek yogurt. Mix until well combined. Set aside.
Sautéing the Vegetables
- 3
Sauté
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add diced bell pepper and fresh spinach, and cook for about 3-5 minutes until the vegetables are tender.
Combining Ingredients
- 4
Combine Everything
Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Stir in the protein mixture and add 1 tablespoon of lemon juice, salt, and black pepper to taste. Mix everything well until heated through.
Serving
- 5
Plate and Serve
Serve the extra protein quinoa dish warm, garnished with additional lemon juice or herbs if desired.