Crispy Trees (vf, Gf) Recipe
Crispy Broccoli and Cauliflower, Spicy Buffalo-Avocado Glaze, Side Lime Caesar
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Ingredients
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Crispy Vegetables
Buffalo-Avocado Glaze
Side Lime Caesar
Method
Crispy Vegetables Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Prepare Vegetables
In a large bowl, combine broccoli and cauliflower florets. Drizzle with olive oil, and sprinkle garlic powder, salt, black pepper, and cornstarch over the vegetables. Toss well to ensure they are evenly coated.
- 3
Bake
Spread the coated vegetables in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Buffalo-Avocado Glaze Preparation
- 4
Make the Glaze
In a blender, combine ripe avocados, buffalo sauce, lime juice, garlic powder, and salt. Blend until smooth and creamy. Adjust salt to taste.
Side Lime Caesar Preparation
- 5
Prepare Salad
In a large bowl, add romaine lettuce. Drizzle with vegan Caesar dressing and lime juice. Toss to combine.
- 6
Add Toppings
Sprinkle nutritional yeast over the salad and top with croutons. Toss again gently before serving.