Cool Coconut Recipe

Inspired by Green Lemon

Time10m

Serves1

Blanco tequila, coconut, muddled cucumber, triple sec, fresh squeezed lime juice.

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Ingredients

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1
Prepare the Cucumber
Wash and peel the cucumber. Cut it into thick slices, then set aside.
2
Muddle the Cucumber
In a cocktail shaker, add the cucumber slices and muddle them gently to release their juices.

3
Combine Ingredients
Add the Blanco tequila, triple sec, fresh squeezed lime juice, and coconut water to the shaker with the muddled cucumber.
4
Shake It Up
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.

5
Strain and Serve
Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
6
Garnish
Garnish with a lime wedge and fresh mint leaves on top.