Cold Brew Recipe

Cold Brew Coffee Preparation

1. 1

   Combine Coffee and Water

   In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.

2. 2

   Steep the Mixture

   Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the flavor will be.

3. 3

   Strain the Coffee

   After steeping, place a fine-mesh strainer or a coffee filter over another pitcher or bowl. Carefully pour the coffee mixture through the strainer to separate the liquid from the coffee grounds. Discard the grounds.

4. 4

   Serve the Cold Brew

   Pour the cold brew concentrate over ice in a glass. If desired, dilute with water or milk to taste. Add sweetener if preferred and stir gently to combine.

5. 5

   Store Any Leftovers

   Store any leftover cold brew concentrate in the refrigerator for up to 2 weeks. You can serve it over ice or mix it with milk or cream each time you pour a glass.