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Frequently paired with
The best thing to pair and share with Chips
Ingredients
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Chips Base
Method
Preparation
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier chips.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with a clean kitchen towel to remove excess moisture.
Season the Chips
In a large bowl, toss the dried potato slices with olive oil, salt, black pepper, and paprika until evenly coated.
Arrange on Baking Sheet
Spread the seasoned potato slices in a single layer on the prepared baking sheet, making sure they do not overlap.
Bake the Chips
Bake in the preheated oven for 20-25 minutes, turning the chips halfway through, until they are golden and crispy. Keep an eye on them to prevent burning.
Cool and Serve
Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes before transferring them to a serving bowl. Enjoy your homemade chips!