Chicken & Brussels Bowl (gf) Recipe
Grilled Chicken, Crispy Brussels, Shredded Carrot, Grilled Onion, Bacon Bits, Lime caesar, Cotija.
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Ingredients
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Protein
Vegetables
Dressing
Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and any preferred spices. Grill the chicken for about 6-7 minutes on each side, until cooked through and juices run clear. Remove from heat and let rest.
- 2
Prepare the Brussels Sprouts
While the chicken is grilling, trim the ends off the Brussels sprouts and cut them in half. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven at 200°C (400°F) for about 20-25 minutes, flipping halfway through until crispy and golden.
- 3
Assembly
- 4
Assemble the Bowl
In a large bowl, combine the grilled chicken (sliced), roasted Brussels sprouts, shredded carrot, grilled onion, and bacon bits. Drizzle with lime juice and Caesar dressing, and toss everything together until well coated.
- 5
Add Toppings
Sprinkle the Cotija cheese over the top of the bowl. Serve immediately.