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Frequently paired with
The best thing to pair and share with Caesar Salad
Ingredients
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Salad Base
Dressing
Method
Salad Preparation
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water. Shake off excess water and chop the lettuce into bite-sized pieces. Place in a large salad bowl.
Prepare Vegetables
Halve the cherry tomatoes and add them to the salad bowl. Peel and slice the cucumber, then add it to the bowl as well.
Add Croutons
Add the gluten-free croutons to the salad bowl, ensuring they are evenly distributed among the greens and vegetables.
Dressing Preparation
Make the Dressing
In a blender, combine the olive oil, lemon juice, Dijon mustard, garlic cloves (peeled), nutritional yeast, black pepper, and a pinch of salt. Blend until smooth and creamy.
Taste and Adjust
Taste the dressing and add more salt if needed. Blend again briefly to mix.
Assembly
Combine Salad and Dressing
Drizzle the dressing over the salad just before serving. Toss gently to ensure all ingredients are coated evenly with the dressing.
Serve
Serve immediately while fresh. Enjoy your gluten-free and vegan Caesar Salad!