Brady's Burrito Recipe

Time45m

Serves2

Queso Blanco, Queso Fresco, Chipotle Crema, Corn Salsa, Avocado. Choice Of: Jasmin Rice, Mexican Rice, Or Cilantro-Avocado Rice

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Ingredients

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1
Prepare Queso Blanco
In a saucepan over low heat, melt the Queso Blanco until it becomes smooth and creamy. Stir continuously to avoid burning. Once melted, remove from heat and set aside.
2
Crumble Queso Fresco
Use a fork to crumble the Queso Fresco into small pieces. Set aside for assembly.

3
Prepare Chipotle Crema
In a small bowl, mix together the Chipotle Crema ingredients (if making from scratch) or simply measure out the store-bought Chipotle Crema and set aside.

4
Make Corn Salsa
In a mixing bowl, combine corn, diced onions, chopped cilantro, lime juice, salt, and pepper. Mix well and let it sit for at least 10 minutes for the flavors to meld.

5
Prepare Avocado
Slice the ripe avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into thin slices or mash it, based on your preference.

6
Cook Jasmine Rice
Rinse 1 cup of Jasmine rice under cold water. In a pot, combine the rice with 1.5 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the rice is tender.
7
Cook Mexican Rice
In a skillet, heat 1 tablespoon of oil over medium heat. Add 1 cup of Mexican rice and toast it until golden brown. Add 1.5 cups of water, a pinch of salt, and bring to a boil. Reduce heat and cover, cooking for about 20 minutes.
8
Prepare Cilantro-Avocado Rice
Cook 1 cup of rice as per the Jasmine Rice instructions. Once cooked, mix in finely chopped cilantro and mashed avocado to taste, adjusting seasoning if necessary.

9
Assemble the Burrito
Lay out a large tortilla. Start with a layer of your choice of rice, followed by the melted Queso Blanco, crumbled Queso Fresco, a generous scoop of Corn Salsa, slices or mashed Avocado, and a drizzle of Chipotle Crema. Wrap the tortilla tightly around the filling.
10
Serve
Slice the burrito in half if desired and serve immediately, with extra Chipotle Crema on the side.