Beautiful Baby Burritos Recipe

Inspired by Green Lemon

Time30m

Serves4

Grilled Chicken, Oaxaca Cheese, Avocado, Salsa Fresca, Pickled Jalapeños, Side Chile De Arbol

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Ingredients

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1
Grill the Chicken
Season the grilled chicken with salt and pepper, then grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing it into bite-sized pieces.
2
Prepare the Avocado
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with a pinch of salt and a squeeze of lime juice if desired.
3
Make Salsa Fresca
In a bowl, combine diced tomatoes, chopped onions, cilantro, lime juice, and salt to taste. Mix well and set aside.

4
Warm the Tortillas
In a skillet over low heat, warm the flour tortillas for about 30 seconds on each side until pliable.
5
Layer the Ingredients
On each tortilla, start by adding a scoop of grilled chicken, followed by Oaxaca cheese, mashed avocado, and salsa fresca. Add pickled jalapeños according to your spice preference.
6
Wrap the Burritos
Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling tightly. Repeat with the remaining tortillas and filling.

7
Serve with Chile De Arbol
Serve the burritos warm with whole Chile De Arbol on the side for extra heat. Enjoy!