Avocado Toast Recipe

Inspired by Green Lemon

Time15m

Serves2

Smashed avocado on toasted sourdough with chilli flakes.

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Ingredients

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1
Toast the Bread
Begin by toasting the sourdough slices until they are golden brown and crispy. This can be done in a toaster or on a grill.
2
Prepare the Avocado Mash
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to the bowl.
3
Mash the Avocado
Using a fork, mash the avocado mixture until it's smooth but still slightly chunky, adjusting seasoning as necessary.

4
Spread the Avocado Mash
Once the bread is toasted, take the slices and spread a generous amount of the mashed avocado mixture evenly over the top.
5
Add Toppings
Sprinkle chili flakes over the avocado toast to taste. If desired, drizzle with a little olive oil for extra flavor.
6
Serve Immediately
Serve the avocado toast immediately while the bread is still warm and crispy.