Ancho Chicken Bowl (gf, Df) Recipe
Grilled Chicken, Pickled Red Onion, Avocado, Queso Fresco, Chile De Arbol.
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Ingredients
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Protein
Pickled Red Onion
Toppings
Seasoning
Method
Pickled Red Onion
- 1
Prepare the Pickled Red Onion
In a small saucepan, combine water, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat until the sugar dissolves. Remove from heat and add the sliced red onion. Let it cool, then refrigerate for at least 30 minutes.
Grill the Chicken
- 2
Season the Chicken
In a bowl, mix together ancho chili powder, salt, and olive oil. Coat the chicken breasts with this mixture evenly.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing.