Prime Rib French Dip Recipe
Shaved Prime Rib – Horseradish Sauce – Sauteed Mushrooms & Onions – Pepper Jack Cheese – Au jus
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Au Jus
In a small saucepan, bring the beef broth to a simmer over medium heat. Allow it to simmer while you prepare the other ingredients.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and mushrooms, season with salt and pepper, and sauté until they are softened and golden brown, about 8-10 minutes.
- 3
Assemble the Sandwiches
Slice the French rolls in half. On the bottom half, layer the shaved prime rib, followed by a generous amount of horseradish sauce, sautéed mushrooms and onions, and two slices of pepper jack cheese.
- 4
Melt the Cheese
Place the assembled sandwiches on a baking sheet and put them under the broiler for about 2-3 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove the sandwiches from the oven and serve hot with the Au Jus for dipping.
