Big Bleu Recipe

Time30m
Serves2

1/2# Brisket Burger – Castello Bleu Cheese – Onion Rings – Red Onion Marmalade

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Burger Patty

Season the brisket burger patty with salt and black pepper on both sides.

2

Cook the Burger

Heat the vegetable oil in a skillet over medium-high heat. Cook the brisket burger patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.

3

Add the Cheese

During the last minute of cooking, place the Castello Bleu cheese on top of the patty and cover the skillet to melt the cheese.

4

Prepare the Buns

Toast the burger buns in the skillet or oven until golden brown.

5

Assemble the Burger

On the bottom half of each bun, spread the red onion marmalade. Place the cooked burger patty with melted cheese on top, followed by a handful of onion rings. Top with the other half of the bun.

6

Serve

Serve immediately and enjoy your Big Bleu burger!

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