Name: Grant's Neighborhood Grills Big Bleu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pounds Brisket Burger Patty; 2 ounces Castello Bleu Cheese; 1 cup Onion Rings; 2 tablespoons Red Onion Marmalade; 2 pieces Burger Buns; to taste Salt; to taste Black Pepper; 1 tablespoon Vegetable Oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enhance your meal with our Extra Dressing, a flavorful blend designed to elevate your favorite dishes.

Extra dressing

Mixed olives marinated with citrus, thyme, and chili.

Marinated Olives

Ancient spice mixture made from dried thyme, sumac and sesame seeds drizzled with extra virgin olive oil.

Herb Zaatar [zah-tar]

1/2# Brisket Burger – Castello Bleu Cheese – Onion Rings – Red Onion Marmalade

Season the brisket burger patty with salt and black pepper on both sides.

Prepare the Burger Patty

Heat the vegetable oil in a skillet over medium-high heat. Cook the brisket burger patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.

Cook the Burger

During the last minute of cooking, place the Castello Bleu cheese on top of the patty and cover the skillet to melt the cheese.

Add the Cheese

Toast the burger buns in the skillet or oven until golden brown.

Prepare the Buns

On the bottom half of each bun, spread the red onion marmalade. Place the cooked burger patty with melted cheese on top, followed by a handful of onion rings. Top with the other half of the bun.

Assemble the Burger

Serve immediately and enjoy your Big Bleu burger!

Serve

Brisket Burger Patty

Castello Bleu Cheese

Onion Rings

Red Onion Marmalade

Burger Buns

Salt

Black Pepper

Vegetable Oil

Big Bleu

Blonde Ale

Indulge in the refreshing taste of our Pineapple Cider, a perfect blend of juicy pineapple and crisp apple cider. Each sip is a tropical escape, bursting with vibrant flavors and a hint of sweetness that dances on your palate. Ideal for a sunny day or as a delightful accompaniment to your favorite dishes, this cider is a must-try for fruit lovers and cider enthusiasts alike!

Pineapple Cider

Grand Teton Amber

Amaretto – Grand Marnier – Honey – Orange (Served Hot)

Warm Blueberry Tea

Choose from Gin or Vodka (Bombay – Tanqueray – Hendricks – Titos – Grey Goose)

Martini

Pallet Jack IPA

Make Big Bleu Recipe in just 30m. 1/2# Brisket Burger – Castello Bleu Cheese – Onion Rings – Red Onion Marmalade

Big Bleu Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions