Big Bleu Recipe
1/2# Brisket Burger – Castello Bleu Cheese – Onion Rings – Red Onion Marmalade
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Burger Patty
Season the brisket burger patty with salt and black pepper on both sides.
Cook the Burger
Heat the vegetable oil in a skillet over medium-high heat. Cook the brisket burger patty for about 4-5 minutes on each side or until it reaches your desired level of doneness.
Add the Cheese
During the last minute of cooking, place the Castello Bleu cheese on top of the patty and cover the skillet to melt the cheese.
Prepare the Buns
Toast the burger buns in the skillet or oven until golden brown.
Serve
Serve immediately and enjoy your Big Bleu burger!

