14oz New York Recipe

Preparation Steps

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

2. 2

   Mash the Potatoes

   Add butter and heavy cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.

3. 3

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté until tender, about 5-7 minutes. Set aside.

4. 4

   Cook the Steak

   Season the New York strip steak with salt and pepper. In the same skillet, sear the steak over high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

5. 5

   Prepare the Peppercorn Bourbon Sauce

   In the same skillet, add bourbon and scrape the bottom to deglaze. Stir in crushed peppercorns and simmer until reduced by half, about 3-5 minutes. Adjust seasoning if needed.

6. 6

   Serve

   On a plate, place a generous scoop of mashed potatoes, add sautéed vegetables on the side, and top the steak with peppercorn bourbon sauce.