Peachy Palmer Recipe
Make Peachy Palmer Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Build and shake
Fill a cocktail shaker halfway with ice. Add 2 oz peach vodka, 1 oz fresh lemon juice, 0.5 oz peach syrup (or peach liqueur), and 0.25 oz simple syrup. Add one dash of Angostura bitters if using. Secure the shaker lid and shake vigorously for 10–15 seconds until the exterior of the shaker is cold and slightly frosted.
Prepare glass
Fill a Collins glass or highball with fresh ice (about 3/4 full).
Garnish and serve
Garnish with a lemon wheel on the rim and a fresh peach slice on the edge or floated on top. Serve with a straw. Taste and adjust sweetness with an additional 0.25 oz simple syrup if needed.