Whole Fried Chicken Recipe
Make Whole Fried Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, submerge the whole chicken in buttermilk. Cover and refrigerate for at least 4 hours or overnight for best results.
- 2
Prepare the Coating
In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 3
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dredge the Chicken
Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge the chicken in the flour mixture, ensuring it is well coated on all sides.
- 5
Fry the Chicken
Carefully place the coated chicken in the hot oil. Fry for about 15-20 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- 6
Drain and Rest
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Let it rest for 10 minutes before serving.