Spinach Patty Recipe
Make Spinach Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spinach Patty Ingredients
Method
Instructions for Spinach Patty
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and then chop it roughly. Steam or sauté it lightly until wilted, about 2-3 minutes.
- 2
Mix Ingredients
In a large mixing bowl, combine the wilted spinach, chickpea flour, chopped onion, minced garlic, cumin powder, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Add Water
Add the olive oil and water to the mixture. Stir until you achieve a thick batter-like consistency. If too dry, add a little more water as needed.
- 4
Form Patties
Shape the mixture into small patties, about 2-3 inches in diameter.
- 5
Cook the Patties
In a non-stick skillet, heat a little olive oil over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and crispy.
- 6
Serve and Enjoy
Remove the patties from the skillet and drain on paper towels. Serve warm with your favorite sauce or dip.