Tomato & Saltfish Recipe
Make Tomato & Saltfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Saltfish
Soak the salted codfish in cold water for at least 12 hours, changing the water several times to reduce the salt content. After soaking, boil the codfish in fresh water for about 20 minutes until tender. Drain and flake into pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- 3
Add Tomatoes and Saltfish
Chop the tomatoes and add them to the skillet along with the flaked saltfish. Stir well to combine and cook for another 10 minutes until the tomatoes are tender and the flavors meld together.
- 4
Season and Serve
Season with black pepper, salt (if needed), and lemon juice. Stir in the chopped fresh parsley just before serving.