Sweet & Spicy Jerk Corn Recipe

Time30m

Serves4

Make Sweet & Spicy Jerk Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Corn
Remove the husks and silk from the corn cobs. Rinse them under cold water and pat dry.
2
Make the Glaze
In a small bowl, mix together the olive oil, brown sugar, jerk seasoning, lime juice, salt, and red pepper flakes until well combined.
3
Grill the Corn
Preheat the grill to medium-high heat. Brush the corn cobs with the glaze mixture, ensuring they are evenly coated.
4
Cooking the Corn
Place the corn cobs on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
5
Garnish and Serve
Remove the corn from the grill and sprinkle with fresh cilantro before serving. Enjoy your Sweet & Spicy Jerk Corn!