Spicy Chicken Wings Recipe

Time1h

Serves4

Crispy wings tossed in a spicy sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and black pepper until well coated.
2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
3
Make the Spicy Sauce
In a saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce, garlic powder, and honey. Mix until well combined and heated through.
4
Toss the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the spicy sauce over the wings and toss until evenly coated.
5
Serve
Serve the spicy chicken wings hot with your favorite dipping sauce on the side.