Maple Cornbread Recipe

Time35m

Serves9

Make Maple Cornbread Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3
Combine Wet Ingredients
In another bowl, mix the milk, maple syrup, eggs, and melted butter until well combined.
4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5
Bake
Pour the batter into a greased 9-inch square baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing. Serve warm with additional maple syrup if desired.