Lemon Garlic Butter Salmon Recipe

Time30m

Serves4

Make Lemon Garlic Butter Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Butter Mixture
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Remove from heat and stir in lemon juice, lemon zest, and chopped parsley.
3
Season the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and black pepper.
4
Add the Butter Mixture
Pour the lemon garlic butter mixture over the salmon fillets, ensuring they are well coated.
5
Bake the Salmon
Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
6
Serve
Remove from the oven, garnish with additional parsley if desired, and serve immediately.