Jamacian Rasta Pasta Recipe
Make Jamacian Rasta Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add sliced bell peppers and onion, and sauté for 5-7 minutes until softened.
- 3
Combine Ingredients
Stir in the jerk seasoning and cook for another minute. Add the coconut milk, cooked pasta, spinach, and cherry tomatoes to the skillet. Mix well to combine.
- 4
Simmer and Season
Allow the mixture to simmer for about 5 minutes, stirring occasionally. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and garnish with fresh basil before serving. Enjoy your Jamaican Rasta Pasta!