Flavored White Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

2. 2

   Sauté Aromatics

   In a medium saucepan, heat the butter or olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent and fragrant, about 3-4 minutes.

3. 3

   Cook the Rice

   Add the rinsed rice to the saucepan and stir to coat the rice with the oil and aromatics. Pour in the water, add salt, black pepper, and lemon zest. Bring to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes or until the rice is tender and the water is fully absorbed.

5. 5

   Fluff and Add Herbs

   Remove the saucepan from heat. Let it sit covered for an additional 5 minutes, then fluff the rice with a fork. Stir in the fresh herbs.

6. 6

   Serve

   Serve warm as a flavorful side dish or as a base for your favorite protein.