Collared Greens Recipe
Make Collared Greens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Collard Greens
Method
Cooking Instructions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under cold water to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Sauté the Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Then add the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- 3
Cook the Collard Greens
Add the chopped collard greens to the skillet, stirring to combine with the onion and garlic mixture. Pour in the vegetable broth and season with salt and black pepper. Bring to a simmer, cover, and cook for about 30-35 minutes, or until the greens are tender.
- 4
Serve
Taste and adjust seasoning if needed. Serve warm as a side dish or over rice for a complete meal.