Coconut Oxtail Stew Peas Recipe
Make Coconut Oxtail Stew Peas Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Oxtail
In a large bowl, season the oxtail with salt, black pepper, and allspice. Let it marinate for at least 30 minutes.
- 2
Brown the Oxtail
Heat vegetable oil in a large pot over medium-high heat. Add the marinated oxtail and sear on all sides until browned.
- 3
- 4
Add Liquids and Beans
Pour in the coconut milk and water, then add the red kidney beans. Stir well to combine.
- 5
Simmer the Stew
Add the whole scotch bonnet pepper, cover the pot, and let it simmer on low heat for about 2 to 3 hours, or until the oxtail is tender.
- 6
Add Vegetables
In the last 30 minutes of cooking, add the chopped carrots into the stew and continue to cook.
- 7
Serve
Remove the scotch bonnet pepper before serving. Adjust seasoning if necessary, and serve hot with rice or bread.