Chicken Wings Recipe
Crispy fried chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine flour, salt, black pepper, garlic powder, and paprika. Toss the chicken wings in the flour mixture until evenly coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches. Fry for 10-12 minutes or until golden brown and crispy. Use a slotted spoon to remove the wings and place them on paper towels to drain.
- 5
Toss in Sauce
In a large bowl, toss the fried wings with your choice of hot sauce or BBQ sauce until evenly coated.
- 6
Serve
Serve the chicken wings hot with additional sauce on the side if desired.