Cajun Fried Salmon Recipe

Cooking Directions for Cajun Fried Salmon

1. 1

   Prepare the Salmon

   Pat the salmon fillets dry with paper towels and season both sides generously with cajun seasoning. Let them sit for about 10 minutes to absorb the flavors.

2. 2

   Set Up the Breading Station

   In one bowl, place the all-purpose flour mixed with salt and black pepper. In a second bowl, whisk together the eggs and milk. In a third bowl, place the cornmeal.

3. 3

   Bread the Salmon

   Dip each seasoned salmon fillet first into the flour, shaking off the excess. Then, dip it into the egg mixture, and finally coat it with the cornmeal, pressing lightly to adhere.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until shimmering. You can test the oil by dropping in a small piece of bread; if it sizzles, it's ready.

5. 5

   Fry the Salmon

   Carefully place the breaded salmon fillets into the hot oil, cooking them for about 4-5 minutes on each side or until they are golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the salmon from the skillet and drain on paper towels. Serve hot with lemon wedges on the side.