Burbon Jerk Chicken Recipe
Make Burbon Jerk Chicken Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, whisk together the bourbon, soy sauce, brown sugar, jerk seasoning, minced garlic, grated ginger, lime juice, vegetable oil, salt, and black pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Serve
Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy with your favorite sides!