Bruschetta Recipe
Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta into 1/2 inch thick slices and place them on a baking sheet.
- 2
- 3
Make the Topping
In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well to combine.
- 4
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven and let it cool slightly. Top each slice with the tomato mixture.
- 5
Drizzle and Serve
Drizzle balsamic glaze over the topped bruschetta. Serve immediately while the bread is still warm.