Brown Stew Beef Oxtail Recipe
Make Brown Stew Beef Oxtail Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sear the Oxtail
In a large pot, heat the vegetable oil over medium-high heat. Add the oxtail pieces and sear until browned on all sides. Remove and set aside.
- 2
- 3
Add Vegetables
Stir in the chopped carrots and bell pepper, cooking for about 5 minutes until they soften.
- 4
Combine Ingredients
Add the seared oxtail back into the pot along with thyme, Scotch bonnet pepper, tomato paste, beef broth, bay leaves, salt, and black pepper. Stir well.
- 5
Simmer
Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 3 hours, or until the oxtail is tender.
- 6
Serve
Remove the Scotch bonnet pepper and bay leaves before serving. Enjoy the Brown Stew Beef Oxtail with rice or bread.