Brisket Nachos Recipe
Tortilla chips topped with brisket, cheese, jalapeños, and sour cream.
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Ingredients
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Brisket Nachos Ingredients
Method
Brisket Nachos Preparation Steps
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 2
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet.
- 3
Add Brisket
Evenly distribute the shredded brisket over the tortilla chips.
- 4
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese over the brisket, followed by the sliced jalapeños.
- 5
Bake
Drizzle olive oil over the nachos and season with salt and black pepper. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and top with dollops of sour cream and chopped green onions. Serve immediately.