Ackee & Saltfish Recipe
Make Ackee & Saltfish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Saltfish
Soak the saltfish in water overnight or boil it for 20 minutes to remove excess salt. Drain and flake into pieces.
- 2
- 3
Add the Flaked Saltfish
Stir in the flaked saltfish and cook for about 5 minutes, allowing the flavors to meld.
- 4
Add the Ackee
Gently fold in the ackee and allow it to heat through for another 5 minutes. Be careful not to mash the ackee.
- 5
Season and Serve
Add black pepper and thyme, and sprinkle with chopped scallions. Serve hot with dumplings, plantains, or rice.