Turmeric Latte - Large Recipe

Combine liquids and spices

In a small saucepan, add 1 cup water and 2 tsp ground turmeric, 1 tsp grated fresh ginger, 1 tsp ground cinnamon and a pinch of ground black pepper. Whisk to combine until there are no lumps.

Heat gently

Place the saucepan over medium-low heat. Bring mixture to a gentle simmer (do not boil) while whisking frequently for 3–4 minutes to bloom the spices and develop flavor.

Add milk

Stir in 2 cups whole milk and reduce heat to low. Warm until the mixture is steaming and slightly frothy at the edges (about 4–6 minutes). Do not let the milk boil to avoid scalding.

Sweeten and flavor

Remove from heat. Whisk in 1 tsp vanilla extract and 2 tablespoons maple syrup (or 2 tbs honey). Taste and adjust sweetness as desired, adding up to 1 additional tablespoon if needed.

Blend for froth (optional)

For a smooth, frothy latte, transfer the mixture to an immersion blender or standard blender and blend on high for 20–30 seconds until frothy. Be careful when blending hot liquids—vent the lid slightly and hold it down with a towel.

Pour the turmeric latte into a large mug or two smaller mugs. Dust with a pinch of ground cinnamon and about 1/4 tsp turmeric powder if desired. Serve immediately while hot.