Multigrain Toast (1 Slice) Recipe
Make Multigrain Toast (1 Slice) Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toast
Optional toppings
Method
Toast
- 1
Prepare bread
Remove one slice of multigrain bread from packaging and let it sit at room temperature for a minute if refrigerated. This ensures even toasting.
- 2
Toast
Place the slice in a preheated toaster set to medium (or in a toaster oven at 350°F / 175°C). Toast until edges are golden and center is crisp but not burnt, about 1.5–3 minutes depending on appliance.
- 3
Optional toppings
- 4
Avocado toast (optional)
If using avocado, mash 2 tablespoons of ripe avocado with a fork until slightly chunky and spread evenly over the warm toast. Finish with a pinch of sea salt and 1/8 teaspoon red pepper flakes if desired.
- 5
Tomato & cheese
Top the buttered toast with 2 slices of tomato and sprinkle 1 tablespoon crumbled feta or goat cheese over the tomato. Optionally season with black pepper.
- 6
- 7
Sweet option
For a sweet variation, spread 1 teaspoon honey or jam on the warm toast instead of savory toppings.