Peach & Honey Smoothie Recipe

Prepare peaches

Wash peaches, remove the pits and chop into roughly 1-inch pieces. If using frozen peaches, measure frozen peaches directly; no thawing required unless your blender is weak.

Measure yogurt, milk, honey, vanilla, lemon juice and ice so everything is ready to add to the blender.

Layer ingredients

Place ingredients into the blender in this order for best blending: milk, Greek yogurt, honey, vanilla extract, lemon juice, chopped peaches, and finally the ice cubes on top. This order helps liquids move through the blades and prevents dry pockets.

Blend until smooth

Secure the blender lid and blend on medium-high for 45–60 seconds, stopping once to scrape down the sides with a spatula if needed. Blend until mixture is smooth and slightly frothy with no large peach pieces remaining. If the smoothie is too thick, add milk 1 tablespoon at a time until the desired consistency is reached; if too thin, add 2–3 ice cubes or 1/4 cup frozen peaches and blend 15–20 seconds more.

Taste and adjust

Taste the smoothie. If you want it sweeter, add up to 1 additional teaspoon of honey and blend 5–10 seconds. If you want a brighter flavor, add another 1/4 teaspoon lemon juice and pulse once.

Pour the smoothie into two glasses (about 10–12 oz each). If desired, garnish each glass with 1–2 thin peach slices and 3 mint leaves. Drizzle about 1/2 teaspoon of extra honey over each glass for a glossy finish.

Serve immediately with a straw. Leftover smoothie can be refrigerated in a sealed container for up to 24 hours; shake or stir before drinking (texture may separate).