Matcha Latte - Large Recipe

Time8m

Serves1

Make Matcha Latte - Large Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sift and measure
Sift 2 tsp (to avoid clumps) of ceremonial-grade matcha powder into a small, dry bowl or matcha bowl (chasen bowl). Sifting produces a smoother latte.
2
Add hot water
Pour 90 ml hot water (about 80°C / 175°F) over the sifted matcha. Water should be just below boiling to preserve the delicate flavor and prevent bitterness.
3
Whisk to froth
Whisk vigorously in a zig-zag motion with a bamboo whisk (chasen) or a small handheld frother for about 15–30 seconds until the matcha is fully dissolved and a thin layer of froth appears on the surface. If using a spoon or small whisk, whisk energetically to eliminate lumps. Stir in 1 tsp sweetener (or adjust to taste) until dissolved.

4
Heat or chill the milk
For hot latte: heat 400 ml milk in a small saucepan over medium-low heat until steaming but not boiling (about 60–65°C). For iced latte: keep the 400 ml milk cold in the fridge.
5
Froth the milk
Froth the milk to desired texture. Use a milk steamer, handheld frother, or French press to create microfoam for a creamy texture (20–40 seconds). If you want a latte with silky foam, aim for small, dense bubbles rather than large froth.
6
Add vanilla (optional)
Stir 1/4 tsp vanilla extract into the milk after frothing if using. This adds a subtle sweetness and depth.

7
Combine matcha concentrate and milk
Pour the prepared matcha concentrate into a large (about 16–20 oz / 450–600 ml) serving cup. Slowly pour the frothed milk over the matcha, using a spoon to hold back foam if you prefer a layered effect. For iced: fill the cup with 1 cup ice, pour the matcha concentrate over the ice, then add cold milk and gently stir to combine.
8
Garnish
Spoon the remaining milk foam on top if you reserved any. Lightly dust with 1/4 tsp additional matcha powder for visual appeal, if desired.
9
Serve
Serve immediately while hot or cold. Stir before drinking to fully combine, and adjust sweetness to taste.