Earl Grey Latte - Large Recipe

Time12m

Serves1

Make Earl Grey Latte - Large Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat water
Bring 12 oz (≈355 ml) of fresh water to a near-boil, about 200°F (93°C). If you don't have a thermometer, bring water to a full boil and let sit 30 seconds.
2
Steep
Place 2 tsp loose Earl Grey tea (or 2 high-quality tea bags) into a teapot or heatproof vessel. Pour the hot water over the tea and steep for 3 to 4 minutes for a balanced strength. Steep 4 minutes for a stronger flavor, but avoid over-steeping to prevent bitterness.
3
Strain
Remove tea leaves or bags and pour the brewed tea into a heatproof cup or pitcher. If you want an extra concentrated flavor for the large latte, use the full 4-minute steep time.

4
Warm milk
Pour 10 oz of whole milk into a small saucepan or milk pitcher. Heat the milk over medium-low heat until it reaches 150–160°F (65–71°C) — small bubbles will form around the edge but it should not boil. If you don't have a thermometer, heat until it's very warm and just starting to steam.
5
Sweeten
Stir 2 tbs vanilla syrup into the warmed milk until dissolved. If you prefer honey instead or in addition, add 1 tsp honey and whisk to combine.
6
Froth
Froth the milk using one of the following methods: a) Steam wand: steam to create microfoam until velvety and about 1.25x original volume. b) Hand frother/handheld electric frother: froth vigorously until foamy and slightly thickened. c) French press: pump 15–20 times quickly to aerate. d) Jar method: shake vigorously in a sealed jar, then microwave 20–30 seconds to stabilize foam. Aim for a smooth, dense foam with small bubbles.

7
Combine tea and sweetener
Pour the brewed Earl Grey tea into a large latte cup (approximate total capacity ~20 oz). If you like stronger bergamot flavor, add up to 1/2 tsp bergamot oil or a small amount (a few thin strips) of finely grated fresh bergamot zest and stir gently to incorporate. Taste and adjust sweetness, adding more vanilla syrup or honey if desired.
8
Add milk
Slowly pour the steamed milk into the cup over the back of a spoon (or directly, if pouring technique is comfortable) to combine with the tea, holding back the foam with a spoon. After pouring most of the milk, spoon the microfoam on top to create a creamy head.
9
Finish
Lightly dust the foam with a pinch (about 1/4 tsp) of ground cinnamon if desired. Serve immediately.