Soups And Salads Recipe

Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Seasoning

   Stir in the minced garlic and Italian seasoning. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Simmer the Soup

   Pour in the vegetable broth and add the canned diced tomatoes. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.

4. 4

   Finish with Spinach

   Add the chopped spinach to the soup and cook for another 5 minutes. Season with salt and pepper to taste.