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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
- 1
Prepare the Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 2
- 3
Add Boiling Water
Carefully stir in the boiling water. The batter will be thin, but that's normal.
- 4
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Cool and Serve
Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with your favorite toppings.