Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce: buffalo, BBQ, or garlic parmesan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Chicken Wings
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Buffalo Sauce
BBQ Sauce
Garlic Parmesan Sauce
Method
Preparation
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Prepare Chicken Wings
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, and oil until evenly coated.
Baking
Bake Wings
Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Sauce Preparation
Prepare Sauces
For Buffalo sauce, melt butter in a pan over medium heat and mix in hot sauce. For BBQ sauce, simply use your favorite pre-made BBQ sauce. For Garlic Parmesan sauce, melt butter in a pan, add minced garlic, and sauté until fragrant. Then stir in the grated parmesan and chopped parsley.
Tossing and Serving
Toss with Sauce
Once the wings are done baking, transfer them to a large bowl and toss with your choice of sauce until evenly coated.
Serve
Serve hot with celery sticks and your favorite dipping sauce.