Rome, 2023 Recipe

Time30m
Serves4

Make Rome, 2023 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with ROME, 2023

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kazumi, koshu | napa

savory · umami · tangy

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Ingredients

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Main Ingredients

Method

Cooking Directions

1

Prepare the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes.

2

Sauté the Garlic

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3

Add Cherry Tomatoes

Halve the cherry tomatoes and add them to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.

4

Combine the Ingredients

Once the pasta is cooked, reserve 1 cup of pasta water and drain the rest. Add the drained pasta to the skillet with the tomatoes and garlic. If the mixture seems dry, add a bit of the reserved pasta water.

5

Season and Garnish

Chop the fresh basil and sprinkle it over the pasta. Grate the Parmesan cheese and add it to the mixture. Season with salt and black pepper to taste. Toss everything together until well combined.

6

Serve

Plate the pasta and garnish with extra basil and Parmesan if desired. Enjoy your ROME, 2023 dish!

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