Nai Thai Recipe
Make Nai Thai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Noodles
Start by soaking the rice noodles in warm water for about 10-15 minutes until they are softened. Drain and set aside.
Cook the Chicken
While the noodles are soaking, slice the chicken breast into thin strips. Heat 1 tablespoon of peanut oil in a large pan over medium heat. Add the chicken and cook for about 5-7 minutes until fully cooked and golden. Remove from the pan and set aside.
Sauté the Vegetables
In the same pan, add another tablespoon of peanut oil. Add minced garlic and sauté for 1 minute until fragrant. Then, add sliced bell peppers and carrot. Cook for about 3-4 minutes until the vegetables are tender but still crisp.
Combine Ingredients
Return the cooked chicken to the pan with the vegetables. Add the soaked noodles, soy sauce, fish sauce, lime juice, and chili flakes. Toss everything together, cooking for an additional 2-3 minutes until heated through.
Add Fresh Herbs
Remove the pan from heat and stir in the fresh basil. Ensure everything is well mixed.
Serve
Serve the NAI THAI hot, garnished with additional basil and lime wedges if desired.