Pumpkin Cornbread Recipe
KOMBU WHIP, CARDAMOM CRUNCH
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Frequently paired with
The best thing to pair and share with PUMPKIN CORNBREAD
Ingredients
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Pumpkin Cornbread
Method
Pumpkin Cornbread
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the cornbread.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cardamom until well combined.
Combine Wet Ingredients
In a separate bowl, mix together the pumpkin puree, eggs, buttermilk, and melted butter until smooth and fully combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
Prepare the Baking Dish
Grease a 9x9 inch baking dish or line it with parchment paper for easy removal.
Bake the Cornbread
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove the cornbread from the oven and allow it to cool in the baking dish for about 10 minutes before slicing. Serve warm with Kombu Whip and Cardamom Crunch.