Focaccia Di Formaggio Recipe
PROVOLONE, ROSEMARY, SEA SALT, PORK BELLY MAPLE, FRESNO SRIRACHA
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large mixing bowl, combine the flour and sea salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.