Copinet Marie Recipe
Make Copinet Marie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the base
In a bowl, crush the Marie biscuits into fine crumbs using a rolling pin or food processor.
Mix the wet ingredients
In a separate bowl, combine the condensed milk, cocoa powder, melted unsalted butter, and vanilla extract. Mix until smooth and well incorporated.
Combine ingredients
Gradually add the crushed biscuit crumbs to the wet mixture. Stir well until the biscuits are fully coated and a thick mixture forms.
Add milk
Slowly pour in the milk while mixing to achieve a smooth consistency. If desired, fold in chopped nuts for added texture.
Set the mixture
Transfer the mixture into a greased or lined rectangular dish, pressing it down firmly to create an even layer.
Chill
Refrigerate for at least 2 hours, or until firm.
Serve
Once set, cut into squares and serve chilled. Enjoy your Copinet Marie!