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Ingredients
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Zabaglione Ingredients
Almond-Brown Butter Crumble Ingredients
Method
Zabaglione Preparation
Make the Zabaglione
In a mixing bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Gradually add the Marsala wine and vanilla extract, whisking continuously.
Almond-Brown Butter Crumble Preparation
Prepare the crumble
In a saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma. Be careful not to burn it.
Combine ingredients
In a mixing bowl, combine the chopped almonds, all-purpose flour, brown sugar, and salt. Pour the browned butter over the mixture and mix until crumbly.
Bake the crumble
Spread the crumble mixture onto a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown. Allow to cool.
