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Ingredients
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Seafood
Sauce
Pasta
Method
Preparation
Cook the Pasta
Bring a large pot of salted water to a boil and cook the lumache pasta according to package instructions until al dente. Drain and set aside.
Prepare the Butter Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Cooking
Cook the Mussels
Add the mussels to the skillet and pour in the white wine. Cover and cook for about 5 minutes until the mussels open.
Season and Finish
Season with salt and black pepper to taste. Stir in the chopped parsley and combine well.